Materials:
1 Chicken cut to 10 pieces
Oil for fry
Spices:
3 sheets small aromatic lemon
2 spoon tamarind juice
1 spoon salt
½ spoon sugar
1 joint finger ginger root
Spices need to pound:
8 grains shallots
3 cloves garlic
2 finger joint curcuma
1 tea spoon coriander
How to make:
- Combine the chicken with all spices then cook until the meat soft.
- heat the oil then fry the chicken until color change to brown and done.
- serve with fresh vegetables and sauce*.
*.)see sauce recipe.
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