Materials:
1 Chicken cut to 10 pieces
250 cc coconut water
Oil for fry
Spices:
2 sheets lemon leaf
2 sheets salam leaf
2 finger joint ginger root then crack
3 spoon sweety soy sauce
2 spoon tomato sauce
1 spoon chili sauce
Salt
Spices need to pound:
3 pc red chili
4 grains shallots
3 cloves garlic
1 tea spoon coriander
3 grains candle nut
How to make:
- combine the chicken meat with all spices and coconut water then cook until the meat soft. Pick up and wait 15 minutes.
- fry the chicken until color change to half brown and done.
- serve with fresh vegetables and sauce*.
*.)see sauce recipe.
Tidak ada komentar:
Posting Komentar