“SPICED AND FRIED CHUNKS OF BEEF” FRIED CHICKEN

Materials:

1 Chicken cut to 8 pieces

750 cc coconut water

Oil for fry

Spices need to pound:

3 cloves garlic

5 grains shallots

½ spoon coriander

½ tea spoon java palm sugar

½ tea spoon tamarind

1 tea spoon salt

How to make:

1. heat 2 spoon oil and apply all pounded Spices then sautir-fry until smell good, then apply the chicken meat and mix until color changed.
2. apply coconut water and cook until the meat soft and all spices have already absorb.
3. fry until color change to half brown and done.
4. serve with sauce*.

*.) see sauce recipe.