Materials:
1 chicken cut to 8 pieces
1 fragrant grass stem then crack
1 finger joint ginger root then crack
2 sheets salam leaf
50 cc coconut milk
Oil for fry
Spices need to pound:
8 grains shallots
5 cloves garlic
8 grains candle nut
3 spoon grinded chili
1 finger joint curcuma
1 tea spoon java palm sugar
1 tea spoon salt
½ tea spoon tamarind.
How to make:
- put 2 spoon oil then stir-fry all pounded spices then apply the chicken and all materials with a little water and cook until cooked.
- fry the chicken until cooked and done.
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