PRESTO FRIED CHICKEN

Materials:

1 chicken cut to 4 pieces

1 spoon lemon juice

100 cc coconut water

Oil for fry

Spices:

1 finger joint ginger root then crack

3 sheets salam leaf

3 fragrant grass stem

Spices need to pound:

6 cloves garlic

10 grains candle nut

1 spoon salt

1 finger joint curcuma

How to make:

1. wash the chicken meat then spread with lemon juice and wait 15 minutes.
2. mix the chicken with all spices.
3. cook a while in one wok then stir at same time.
4. move the chicken meat to presto pan then cook about 10 minutes.
5. fry the chicken until color change to half brown and done.
6. serve with sauce*.

*.)see sauce recipe.