OXTAIL SOUP

Materials:

½ kg new zealand’s oxtail then cut to circle

1 pc carrot then slice

1 pc potato then slice

1 pc tomato then slice

1 pc onion leaf then slice

4 pc celery stem then slice

4 cloves garlic then mince

Spices:

½ finger cinnamon

4 pc nut meg flower

2 pc clove flowers

¼ tea spoon nut meg flour

Salt

pepper

How to make:

1. boil the tail until half cooked then pick up and darin the water.
2. boil the tail with carrot, potato and spices.
3. apply tomato, onion leaf and celery stem then boil until cooked.

For 2 portion.