MBOK BEREK FRIED CHICKEN

Materials:

1 chicken cut to 4 pieces

1000 cc coconut milk

½ grain grated coconut

Oil for fry

Spices:

1 finger joint ginger root

4 sheets salam leaf

2 fragrant grass stem

Spices need to pound:

10 grains candle nut

4 cloves garlic

1 tea spoon coriander

Salt

For crackers:

2 spoons rice powder

1 tea spoon sago flour

Oil for fry

How to make:

1. mix chicken with all spices then apply coconut milk and grated coconut then cook until cooked.
2. make crackers: take 500 cc no 1 waters then mix with sago flour and rice powder then fry.
3. fry cooked chicken until color change to half brown and done.
4. serve with crackers, fresh vegetables and sauce*.

*.)see sauce recipe.