Materials:
1 chicken cut to 8 pieces
250 cc coconut water
100 cc coconut milk
Oil for fry
Spices:
5 spoon sweety soya sauce
1 spoon red palm sugar
4 sheets salam leaf
Spices need to pound:
1 spoon coriander
½ tea spoon caraway seed
4 grains shallots
4 cloves garlic
6 grains candle nut
How to make:
- heat 2 spoon oil then stir-fry all pounded spices until smell good
- apply chicken with all spices and materials then cook until dry and pick up then wait 15minutes.
- heat oil then fry chicken meat until color change to half brown and done.
- serve with sauce*.
*.)see sauce recipe.
Tidak ada komentar:
Posting Komentar