GRATED COCONUT FRIED CHICKEN

Materials:

1 chicken cut to 10 pieces

200 cc water

100 cc coconut milk

100 gram grated coconut

Spices:

2 sheet salam leaf

2 fragrant grass stem

1 spoon tamarind juice

Spices need to pound:

5 grains shallots

3 cloves garlics

2 joint finger ginger

1 tea spoon coriander

3 grains candle nut

1½ tea spoon salt

How to make:

1. combine the chicken meat with all spices then apply coconut milk and water then cook until the meat soft.
2. apply grated coconut then take away with the meat.
3. fry the meat with grated coconut until cooked and done.
4. serve with fried coconut and sauce*.

*.)see sauce recipe.