Materials:
1 Chicken meat cut to 10 pieces
1 lemon juice
500 gram grated ginger root
Water
Spices need to pound:
1 finger joint ginger
1 finger joint curcuma
2 spoon coriander
8 grains shallots
3 cloves garlic
Salt
How to Make:
- Wash the chicken meat then apply the lemon juice on it and wait 15 minutes
- combine the meat with pounded Spices and ginger root
- apply enough water then cook until half dry, take away and wait 10 minutes
- fry the chicken with all materials until the color change to brown and done.
- serve with fresh vegetables and sauce*
*.) see sauce recipe
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