CREAM ASPARAGUS

Materials:

100 gram asparagus then blend

100 gram asparagus then slice

50 cc fresh cream

300 cc chicken meat tea

25 gram wheat flour

2 spoons liquid butter

¼ tea spoons nut meg flour

Salt

Pepper

How to make:

1. mix the wheat flour with liquid butter, then cook with chicken meat tea.
2. apply nut meg flour, salt and pepper then stir.
3. apply blended asparagus and fresh cream.
4. turn down the heat and stir a while and pour to bowl that has been fill with cut asparagus and done.

For 2 portion.