COCONUT MILK FRIED CHICKEN

Materials:

1 Chicken cut to 4 pieces

500 cc coconut milk

Oil for fry

Spices:

1 pc fragrant grass stem then crack

2 finger joint ginger root then crack

2 sheets salam leaf

1 tea spoon salt

1 tea spoon palm sugar

Spices need to pound:

8 grains shallots

4 cloves garlic

5 grains candle nut

1 spoon coriander

¼ tea spoon caraway seed

How to Make:

1. heat 2 spoons oil then sautir-fry all spices until smell good and apply the chicken meat then mix it
2. apply the coconut milk and cook the meat until milk dry.
3. fry the meat until the color change to brown and done.
4. serve with fresh vegetables and sauce*.

*.) see sauce recipe