BETAWI FRIED CHICKEN

Materials:

1 Chicken cut to 4 Piece

Oil for fry

Spices:

1 fragrant grass stem then crack

2 sheets salam leaf

1 spoon tamarind juice

Spices need to pound:

1 spoon coriander

10 grains caraway

3 cloves garlic

10 grains shallots

3 finger joint curcuma

1 tea spoon salt

1 spoon coconut red sugar

For nut sauce materials:

2 pc red chili

5 pc small chili

100 gram fried peanut

1 tea spoon sugar

½ tea spoon salt

2 cloves garlic

Water

2 grains citrus orange

How to make:

1. mix chicken with all spices then cook with a little water until the meat soft and run out water. Pick up.
2. heat oil then fry the chicken until color change to half brown. Pick up.
3. make nut sauce: combine all nut sauce materials and mix.
4. serve the fried chicken with nut sauce.