Materials:
1 chicken cut to 4 pieces
Oil for fry
Spices need to pound:
4 cloves garlic
1 finger joint curcuma
1 tea spoon coriander
For chicken sauce spices need to pound:
5 pc red chili
5 grains shallots
2 cloves garlic
½ tea spoon condiment made from pounded and fermented shrimp or small fish.
Salt
How to make:
- cook the chicken with all pounded spices then stir at same time until the meat soft then pick up.
- heat oil then fry chicken meat until color change to half brown and pick up
- make chicken sauce: heat 2 spoon oil then stir-fry all chicken sauce spices until smell good.
- mix fried chicken with chicken sauce and done.
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