Materials:
50 gram of red chili (boiled)
4 grains of shallots
2 cloves of garlic
1 pc tomato (boiled)
1 tea spoon of candle nut
1 tea spoon of salt
1 tea spoon of red palm sugar
50 gram dried small shrimps (pounded)
1 pc stem of fragrant grass
How to make:
1. combine all materials then pound it to small particles
2. cook with a little palm oil until smell good
3. turn down the fire than cook untill the color of chili change and done.
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