Sabtu, 02 Mei 2009

BAJAK SAUCE

Materials:

50 gram of red chili (boiled)

4 grains of shallots

2 cloves of garlic

1 pc tomato (boiled)

1 tea spoon of candle nut

1 tea spoon of salt

1 tea spoon of red palm sugar

50 gram dried small shrimps (pounded)

1 pc stem of fragrant grass

How to make:

1. combine all materials then pound it to small particles

2. cook with a little palm oil until smell good

3. turn down the fire than cook untill the color of chili change and done.

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